About the Products
Sencha (green): A fragrant and elegant organic green tea, harvested in Shizuoka, Japan during the first flush of spring, this tea offers a delicate sweetness, rich with oceanic notes and a lingering fresh grass finish.
Ashram Afternoon (herbal): An enlightened herbal infusion of tulsi, mint, rose petals, cardamon, star anise, and citrus. Tulsi, also known as holy basil, is a powerful adaptogen which help the body manage and adapt to stress so you can maintain your bliss.
Canyon Chai (herbal): this organic turmeric chai is fragrant, spicy and completely addictive. Full of strong anti-inflammatory compounds, notably curcumin, turmeric has been embraced for its health sustaining properties by Ayurvedic practitioners for centuries. Beautiful chai spices include cardamon, smoked black pepper, ginger, fennel seed, cinnamon and clove. A dash of rose petals and calendula add a lovely hint of floral
Bellocq Breakfast (black): An invigorating, full-bodied blend of organic Indian, Chinese, and Ceylon single-estate black teas, this smooth, signature blend offers round toasted notes of honey, malt, and a touch of leather. At once robust and comforting, this winsome take on the classic breakfast blend
About the Company
Bellocq’s carefully selected, single-origin offerings originate from the finest estates in China, Japan, India, Nepal, Taiwan, Sri Lanka, Vietnam, and Malawi and are exclusively full leaf, almost entirely organic, and sourced from high elevation gardens. “Our selections are the result of rigorous sourcing and lengthy tastings,” says co-founder Heidi. “The unifying factor is exceptional quality and a beautiful flavor profile.” Several months each year are still spent abroad revisiting estates, sourcing new teas, and ensuring the quality behind the tea’s cultivation and its processing. Their gallery of single-origin, artisan loose leaf teas and collection of handcrafted, signature, organic tea blends offer plenty to explore and discover from around the world. Their curated selection offers elevated enjoyment in every cup.